Danish Prune Crepes Recipe
These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them !
Ingredients
3/4 cup dried prunes
3 tablespoons sugar
1/4 teaspoon ground cardamom 1/2 teaspoon vanilla
1/8 teaspoon salt
4 warm dessert crepes
2 tablespoons confectioner's sugar
Directions
Add enough water to cover prunes.
Bring to a boil; then reduce heat and simmer, covered, for 30 minutes.
Drain prunes, reserving 3 tablespoons liquid.
Cool, pit and chop.
Combine prunes, prune liquid, sugar, and cardamom.
Cook, stirring continuously, for 5 minutes or until mixture is thick.
Add vanilla and salt.
Divide between warm crepes and roll.
Sprinkle with sugar and serve.
Bring to a boil; then reduce heat and simmer, covered, for 30 minutes.
Drain prunes, reserving 3 tablespoons liquid.
Cool, pit and chop.
Combine prunes, prune liquid, sugar, and cardamom.
Cook, stirring continuously, for 5 minutes or until mixture is thick.
Add vanilla and salt.
Divide between warm crepes and roll.
Sprinkle with sugar and serve.
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