Danish Plum Crumble Recipe
Danish Plum Crumble has a Fabulous taste. The Sweet chocolate and cream gives the Danish Plum Crumble Majestic taste. must catch it
Ingredients
| Semi sweet chocolate | 4 Ounce | |
| 1 cup wholewheat breadcrumbs | ||
| 1 1/2 cups crushed macaroons | ||
| Plums | 24 Ounce, pitted | |
| 2 teaspoons arrowroot or cornstarch | ||
| Cream | 2/3 Cup (16 tbs) | |
Directions
Melt chocolate over low heat, mix with wholemeal breadcrumbs and crushed macaroons.
Press half mixture over the bottom of a greased serving bowl, refrigerate for 10 minutes.
Drain plums, reserve 1 1/4 cups of the juice.
Place plums on top of chilled crumb mixture, cover with remaining crumb mixture, return to refrigerator for 10 minutes or until crumb topping is firm.
Blend arrowroot or cornstarch with a little of the reserved plum juice until smooth.
Add remaining juice and bring to the boil, stirring continuously, until sauce boils and thickens, cool.
Whip cream and pipe around top edge of plum crumble.
Press half mixture over the bottom of a greased serving bowl, refrigerate for 10 minutes.
Drain plums, reserve 1 1/4 cups of the juice.
Place plums on top of chilled crumb mixture, cover with remaining crumb mixture, return to refrigerator for 10 minutes or until crumb topping is firm.
Blend arrowroot or cornstarch with a little of the reserved plum juice until smooth.
Add remaining juice and bring to the boil, stirring continuously, until sauce boils and thickens, cool.
Whip cream and pipe around top edge of plum crumble.
Chef
