Simple Danish Pastry Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Salt | 1 Pinch | |
| Butter | 1⁄2 Pound | |
| Sour cream | 1⁄2 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 2999 Calories from Fat 2053
% Daily Value*
Total Fat 234 g359.6%
Saturated Fat 144.5 g722.5%
Trans Fat 0 g
Cholesterol 612.5 mg204.2%
Sodium 477.7 mg19.9%
Total Carbohydrates 199 g66.4%
Dietary Fiber 6.8 g27%
Sugars 9.2 g
Protein 33 g65.4%
Vitamin A 141% Vitamin C 3.6%
Calcium 35.6% Iron 67%
*Based on a 2000 Calorie diet
Directions
Add cream and mix all together thoroughly (with the hands is the best method).
Now place in greaseproof paper and leave in the 'fridge.
When required, cut as much as is needed from the dough.
Bake in a 450° F oven.
Chef
