Danish Pancakes Recipe
Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat.
Ingredients
All-purpose flour-1 1/2 cups, sifted
Sugar-2 tablespoons
Salt-1 teaspoon
Cardamom-1/2 teaspoon
Eggs-4, well beaten
Milk-12/3 cups, at room temperature
Butter-1/2 cup, melted
Lemon-1/2
Orange-½
Apple-1
Raw cranberries-2 cups
Maple-blended syrup-1 1/2 cups
Directions
GETTING READY
1)Remove seeds from lemon and orange.
2)Core, peel and quarter apple.
MAKING
3)In a bowl, sift together flour, sugar, salt and cardamom.
4)In another bowl, add eggs, milk and butter together.
5)Slowly, add to flour mixture and beat until smooth.
6)Take an ungreased griddle and heat it.
7)Drop 3 tablespoons batter and spread it quickly to make a very thin 6-inch pancake.
8)Then, fold the pancakes in half and again in half form a triangular shaped pancake.
9) Place them on a wire cake rack and put place in a slow oven at about 300 degrees to keep hot until ready to serve.
10)Chop lemon, orange, apple and cranberries through medium grinder of the food chopper.
11)Add maple-blended syrup and mix well. Chill in refrigerator to blend flavors.
SERVING
12)Place on 3 or 4 pancakes on a plate and serve with the sauce.
1)Remove seeds from lemon and orange.
2)Core, peel and quarter apple.
MAKING
3)In a bowl, sift together flour, sugar, salt and cardamom.
4)In another bowl, add eggs, milk and butter together.
5)Slowly, add to flour mixture and beat until smooth.
6)Take an ungreased griddle and heat it.
7)Drop 3 tablespoons batter and spread it quickly to make a very thin 6-inch pancake.
8)Then, fold the pancakes in half and again in half form a triangular shaped pancake.
9) Place them on a wire cake rack and put place in a slow oven at about 300 degrees to keep hot until ready to serve.
10)Chop lemon, orange, apple and cranberries through medium grinder of the food chopper.
11)Add maple-blended syrup and mix well. Chill in refrigerator to blend flavors.
SERVING
12)Place on 3 or 4 pancakes on a plate and serve with the sauce.
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