Omelette With Herring Recipe
Danish Omlet with Herring is for the gourmet tongue! Try out the Danish Omlet With Herring for a party lunch and let me know what your guests have to say about it!
Ingredients
7-ounce can herring fillets or 1 jar herring in sour cream
Radishes, washed and sliced thin
6 to 8 eggs
3 tablespoons light cream
1 teaspoon salt
1/2 teaspoon lemon pepper
4 tablespoons butter or margarine
Parsley for garnish
Directions
Cut herring into strips.
If you prefer the herring in sour cream, cut it into 1-inch pieces.
Slice radishes and set aside.
These must be ready first.
Beat eggs in a bowl with cream and seasonings.
Heat butter in a large skillet.
Pour in eggs and allow to set lightly on the bottom.
Tilt pan and let liquid run to sides.
When eggs are set firm, slide omelet onto a heated platter.
Top the omelet with herring pieces, radishes, and parsley.
Serve with your favorite hard rolls.
If you prefer the herring in sour cream, cut it into 1-inch pieces.
Slice radishes and set aside.
These must be ready first.
Beat eggs in a bowl with cream and seasonings.
Heat butter in a large skillet.
Pour in eggs and allow to set lightly on the bottom.
Tilt pan and let liquid run to sides.
When eggs are set firm, slide omelet onto a heated platter.
Top the omelet with herring pieces, radishes, and parsley.
Serve with your favorite hard rolls.
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