Danish Nut Loaf Recipe
350 degrees F.
Summary
CuisineAmerican
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 1 3/4 Cup (16 tbs) | |
| Buttermilk | 2 Cup (16 tbs) | |
| Flour | 4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Walnuts | 1 1/2 Cup (16 tbs), chopped | |
| Raisins | 11/2 Cup (16 tbs) |
Directions
Mix eggs, sugar, and buttermilk. Sift together flour, baking powder, soda, and salt. Add to egg-sugar-buttermilk mixture. Add nuts and raisins. Pour into 3 well-greased loaf pans. Bake 60 minutes, or until bread tests done. Note: The fat hasn't been forgotten. This is a chewy, delicious bread with no fat in it. It slices beautifully and stays moist for sandwiches.
Chef
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