Danish Meatballs Recipe
This Danish Meatballs received such rave reviews from all. Popularly served as a Side Dish, the Canadian Danish Meatballs is liked by one and all. The main ingredient in Danish Meatballs is always Pork. Serve your family this delectable Danish Meatballs today. They are gonna love it!
Ingredients
1 1/2 lbs. lean ground pork
1 medium sized onion, quartered or minced
2 tablespoons flour
1 1/4 cups milk
1 1/2 teaspoons salt
1/8 teaspoon black pepper
2 egg whites
1/2 cup butter
Directions
Force ground pork and onion through the medium blade of a meat grinder three times into a large mixing bowl.
Or, have meat market grind the pork three times; mix in the minced onion.
Mix in flour.
Add milk, about 4 tablespoons at a time, beating thoroughly after each addition.
Mix in a blend of salt and pepper.
Beat egg whites to stiff, not dry, peaks and fold into meat mixture until blended.
Thoroughly heat butter, all at one time, in a large skillet.
Spoon meat mixture by tablespoonfuls (keeping oval shape) into hot butter.
Fry until browned on all sides.
2 1/2 dozen meatballs
Note: If using an electric blender, pour half of the milk into the container, add the quartered onion, and about 1/4 of the meat.
Blend, continuing to add milk and as much meat as container will hold.
Empty into a large mixing bowl.
Put milk and remainder of meat into container and blend until smooth.
Empty into bowl.
Mix in flour and seasonings; proceed with steps 3 and 4.
Or, have meat market grind the pork three times; mix in the minced onion.
Mix in flour.
Add milk, about 4 tablespoons at a time, beating thoroughly after each addition.
Mix in a blend of salt and pepper.
Beat egg whites to stiff, not dry, peaks and fold into meat mixture until blended.
Thoroughly heat butter, all at one time, in a large skillet.
Spoon meat mixture by tablespoonfuls (keeping oval shape) into hot butter.
Fry until browned on all sides.
2 1/2 dozen meatballs
Note: If using an electric blender, pour half of the milk into the container, add the quartered onion, and about 1/4 of the meat.
Blend, continuing to add milk and as much meat as container will hold.
Empty into a large mixing bowl.
Put milk and remainder of meat into container and blend until smooth.
Empty into bowl.
Mix in flour and seasonings; proceed with steps 3 and 4.
