Danish Meat Balls (Frikadeller) Recipe
Danish Meat Balls (Frikadeller) is an amazingly delicious recipe. Try this tempting and alluring Danish Meat Balls; I am sure you will always want to have it in your coming parties!
Ingredients
1 1/2 Lbs. Ground Beef
1/2 Lb. Ground Pork
1 Small, Grated Onion
1/2 Cup Flour
1 Tsp. Salt
1/2 Tsp. Pepper
Directions
Combine meat, egg, onion, salt and pepper in large mixing bowl.
With wooden spoon, work in flour; add milk last, a little at a time.
Mix thoroughly.
Let stand about 10 minutes.
In heavy skillet, melt 3 tbs.
butter or margarine; when light brown, turn heat to low.
Form meat balls, with large tablespoon, & brown on all sides.
Fill pan and cook over medium heat for 15 minutes, or bake in oven, 325 degrees, for 30 minutes.
Very good served with creamed cabbage, creamed spinach and small, boiled potatoes.
With wooden spoon, work in flour; add milk last, a little at a time.
Mix thoroughly.
Let stand about 10 minutes.
In heavy skillet, melt 3 tbs.
butter or margarine; when light brown, turn heat to low.
Form meat balls, with large tablespoon, & brown on all sides.
Fill pan and cook over medium heat for 15 minutes, or bake in oven, 325 degrees, for 30 minutes.
Very good served with creamed cabbage, creamed spinach and small, boiled potatoes.
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