Danish Macaroni Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings10Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Whipping cream1 Cup (16 tbs)
 Cream cheese8 Ounce
 Sugar1 Tablespoon
 Vinegar3 Tablespoon
 Horseradish2 Tablespoon
 Macaroni4 Cup (64 tbs), cooked

Nutrition Facts

Serving size

Calories 338 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 58.1 mg

Sodium 91.6 mg3.8%

Total Carbohydrates 38 g12.5%

Dietary Fiber 1.5 g6.1%

Sugars 5 g

Protein 7 g14.4%

Vitamin A 5.7% Vitamin C 1.2%

Calcium 4.7% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

"Whip cream until stiff.
Soften cream cheese; beat into whipped cream.
Add sugar/vinegar and horse- radish; fold in macaroni.
Chill for at least 2 hours before serving."
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