Danish Lemon Cake Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
lemon gelatin
3/4 c. cooking oil
1 c. powdered sugar
4 tbsp. lemon juice
3-oz. package 1 pkg. yellow cake mix
4 eggs
1 tbsp. lemon extract
2 tbsp. melted butter
Directions
Preheat oven to 350 degrees.
Dissolve gelatin in 3/4 cup boiling water; cool.
Add oil and cake mix, blend- ing thoroughly.
Add eggs, one at a time, mixing well.
Add lemon extract.
Pour batter in greased and floured tube pan.
Bake for 50 minutes or until cake tests done.
Remove cake from pan while warm.
Combine all remaining ingredients.
Punch holes in warm cake with wooden pick; cover with sugar mix- ture.
Dissolve gelatin in 3/4 cup boiling water; cool.
Add oil and cake mix, blend- ing thoroughly.
Add eggs, one at a time, mixing well.
Add lemon extract.
Pour batter in greased and floured tube pan.
Bake for 50 minutes or until cake tests done.
Remove cake from pan while warm.
Combine all remaining ingredients.
Punch holes in warm cake with wooden pick; cover with sugar mix- ture.
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