Danish Fish Pudding Recipe
Do you want best of all Danish Fish Pudding recipe? Get all set to serve Danish Fish Pudding as a Side Dish today. Stock up on Seafood as you will want to make this Danish Fish Pudding time and again. Missing out on this Danish Fish Pudding recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 pound fish (any variety), cooked and flaked
1 can (1 pound) salmon, drained
3/4 cup dry bread crumbs
1/4 cup melted butter
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
4 eggs, separated
Directions
Combine fish, salmon, crumbs, butter, lemon juice, and seasonings; beat egg yolks.
Add beat egg whites until stiff but not dry.
Fold into fish mixture, turn into greased 1 1/2-quart baking dish.
Bake at 350° for 30 to 35 minutes, or until firm
Add beat egg whites until stiff but not dry.
Fold into fish mixture, turn into greased 1 1/2-quart baking dish.
Bake at 350° for 30 to 35 minutes, or until firm
