Danish Egg Cake With Sausage Recipe
Ingredients
| Boiled potatoes | 3 Medium, sliced | |
| 1 8-ounce can cocktail sausages | ||
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 4 standard | |
| Cream | 1/4 Cup (16 tbs) | |
| Green pepper | 1 To taste, garnish | |
| 1 or 2 tomatoes for garnish | ||
Directions
Dice potatoes.
Slice cocktail sausages into same bowl; set aside.
Melt butter in medium skillet; brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.
Slice cocktail sausages into same bowl; set aside.
Melt butter in medium skillet; brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.
Chef
