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Danish Egg Cake With Sausage Recipe
|Boiled potatoes||3 Medium, sliced|
|Canned cocktail sausages||8 Ounce|
|Cream||1⁄4 Cup (4 tbs)|
|Green pepper||1 (For Garnishing)|
|Tomatoes||2 (For Garnishing)|
Calories 250 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 152.4 mg
Sodium 456.2 mg19%
Total Carbohydrates 28 g9.2%
Dietary Fiber 5.3 g21.1%
Sugars 5.7 g
Protein 12 g24.4%
Vitamin A 14.8% Vitamin C 48.7%
Calcium 8% Iron 29.8%
*Based on a 2000 Calorie diet
Slice cocktail sausages into same bowl; set aside.
Melt butter in medium skillet; brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.