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Danish Cream Cones Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs), sifted|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Strawberry jam||2 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
Calories 120 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 21.7 mg
Sodium 16.6 mg0.7%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.23 g0.9%
Sugars 5.8 g
Protein 2 g3.8%
Vitamin A 4.9% Vitamin C 0.65%
Calcium 0.8% Iron 2.2%
*Based on a 2000 Calorie diet
1)In a pan, melt butter and add sugar and flour.
2)Mix until smooth.
3)In another bowl, beat egg whites until stiff and fold into sugar mixture.
4)Take a well-greased baking sheet heat it and drop spoonsful of mixture on it, spacing well apart.
5)Bake only 2 or 3 at a time.
6)Spread each mound into paper-thin oblong about 4" x 5".
7)Bake at 400 degrees for 5 minutes or until deep golden brown.
8)Quickly remove and roll into cones while hot.
9)Fill bottom of cooled cones with strawberry jam.
10)In a bowl, whip cream and fill large ends of cones with whipped cream forced through pastry tube.
11)Serve the Danish cream cones as desired.
Store unused cones in a tightly-covered metal container to prevent softening.