Danish Cream Cones Recipe

Danish Cream Cones are very easy to make simple snack item. Kids always love this sweet and creamy snack. You can make it for a kids party. Danish cream cones can be made in advance and filled with cream just before serving.
Danish Cream Cone
submitted by passionIfoodie at ifood.tv


Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings15
MethodMain Ingredient
Interest Group,


 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 All purpose flour1⁄2 Cup (8 tbs), sifted
 All purpose flour1⁄2 Cup (8 tbs)
 Egg whites4
 Strawberry jam2 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 120 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 21.7 mg

Sodium 16.6 mg0.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.23 g0.9%

Sugars 5.8 g

Protein 2 g3.8%

Vitamin A 4.9% Vitamin C 0.65%

Calcium 0.8% Iron 2.2%

*Based on a 2000 Calorie diet


1)In a pan, melt butter and add sugar and flour.
2)Mix until smooth.
3)In another bowl, beat egg whites until stiff and fold into sugar mixture.
4)Take a well-greased baking sheet heat it and drop spoonsful of mixture on it, spacing well apart.
5)Bake only 2 or 3 at a time.
6)Spread each mound into paper-thin oblong about 4" x 5".
7)Bake at 400 degrees for 5 minutes or until deep golden brown.
8)Quickly remove and roll into cones while hot.
9)Fill bottom of cooled cones with strawberry jam.
10)In a bowl, whip cream and fill large ends of cones with whipped cream forced through pastry tube.

11)Serve the Danish cream cones as desired.

Store unused cones in a tightly-covered metal container to prevent softening.