Danish Blue Cheese Pie With Grapes Recipe

Danish Blue Cheese Pie With Grapes has a lip smacking taste. The Danish blue cheese with heavy cream gives the Danish Blue Cheese Pie With Grapes a sliky and smooth taste.

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Difficulty LevelEasy
Health IndexAverage
CuisineCanadian
CourseDessert
View Photos of Danish Blue Cheese Pie With Grapes

Ingredients

 
2 env. Unflavored gelatin
 
1/2 cup cold water
 
1/2 lb. Danish blue cheese
 
1 cup heavy cream, whipped
 
Baked Pumpernickel
 
Crumb Crust, below
 
1 lb. seedless green grapes

How to make Danish Blue Cheese Pie With Grapes

Soften gelatin in cold water and dissolve over low heat.
Mash the blue cheese well and stir in gelatin; mix until blended.
Fold whipped cream gently into cheese mixture.
Turn into prepared crust.
Cover thickly with green grapes, placed upright.
(Or use red Tokay or black Ribier grapes in season; cut them in half and remove seeds.) Chill until set.

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Danish Blue Cheese Pie With Grapes
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