Danish Blue Cheese Pie With Grapes Recipe
Danish Blue Cheese Pie With Grapes has a lip smacking taste. The Danish blue cheese with heavy cream gives the Danish Blue Cheese Pie With Grapes a sliky and smooth taste.
Ingredients
2 env. Unflavored gelatin
1/2 cup cold water
1/2 lb. Danish blue cheese
1 cup heavy cream, whipped
Baked Pumpernickel
Crumb Crust, below
1 lb. seedless green grapes
Directions
Soften gelatin in cold water and dissolve over low heat.
Mash the blue cheese well and stir in gelatin; mix until blended.
Fold whipped cream gently into cheese mixture.
Turn into prepared crust.
Cover thickly with green grapes, placed upright.
(Or use red Tokay or black Ribier grapes in season; cut them in half and remove seeds.) Chill until set.
Mash the blue cheese well and stir in gelatin; mix until blended.
Fold whipped cream gently into cheese mixture.
Turn into prepared crust.
Cover thickly with green grapes, placed upright.
(Or use red Tokay or black Ribier grapes in season; cut them in half and remove seeds.) Chill until set.
