Danish Blue Cheese Balls Recipe
Danish Blue Cheese Balls has a fine taste. The Pumpernickel Crumb Crust gives the Danish Blue cheese balls a prefect shape and taste. Must catch it.
Ingredients
See In Directions
Directions
Follow recipe for Danish Blue Cheese Pie with Grapes, preparing one half recipe of filling only; refrigerate if necessary for ease in handling.
Dry and crush 4 slices pumpernickel according to directions in recipe for Pumpernickel Crumb Crust.
Form cheese mixture into 1-inch balls, roll in crumbs, and chill.
Place a whole seedless grape on a wooden pick for each cheese ball.
Dry and crush 4 slices pumpernickel according to directions in recipe for Pumpernickel Crumb Crust.
Form cheese mixture into 1-inch balls, roll in crumbs, and chill.
Place a whole seedless grape on a wooden pick for each cheese ball.
