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Danish Applesauce Muffins Recipe
|Unsweetened applesauce||1 Cup (16 tbs)|
|Packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs), melted|
|Unbleached flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs)|
Calories 215 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.7%
Saturated Fat 2.4 g12.2%
Trans Fat 1.1 g
Cholesterol 0 mg
Sodium 197.7 mg8.2%
Total Carbohydrates 26 g8.8%
Dietary Fiber 1.4 g5.7%
Sugars 9.8 g
Protein 3 g5.4%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 1.3% Iron 6.1%
*Based on a 2000 Calorie diet
Sift flour, baking soda, salt, cinnamon and cloves in another bowl.
Make a well in the center of dry ingredients and add applesauce mixture.
Stir together, folding as lightly as possible.
Spoon into greased muffin tins and bake until lightly browned.
The addition of walnuts to the recipe adds a crunch taste and a delicious flavor, if you wish.
Bake at 375 degrees 25 to 30 minutes