Danish Apple Bake Recipe
Wish to cook something special for your folks this weekend? Try out this great dish, Danish Apple Bake - impressing your friends and family would've never been this easy! Also, this Danish Apple Bake is cooked in no time; so just give it a try!
Ingredients
Applesauce – 1 quart
Toasted Breadcrumbs – 2 cups
Egg Yolks – 3, beaten
Melted Butter – 1/3 cup
Cinnamon – ½ teaspoon
Sugar – 6 tablespoons
Egg Whites – 3
Vanilla Extract – ½ teaspoon
Directions
MAKING
1) In a bowl mix together the applesauce, toasted breadcrumbs, beaten egg yolks, butter, cinnamon and sugar
2) Spread the mixture in a 2 quart casserole and bake for 45 minutes at 325F
3) Take out from the oven and keep aside
4) Meanwhile using an electric beater whip the egg whites till stiff
5) Add in the sugar and continue to beat till the egg whites stand in peaks
6) Tip in the vanilla extract
7) Top the apple bake with the meringue and return to bake for 15 minutes ill the top is tinged brown
SERVING
8) Serve at room temperature with some chilled custard
1) In a bowl mix together the applesauce, toasted breadcrumbs, beaten egg yolks, butter, cinnamon and sugar
2) Spread the mixture in a 2 quart casserole and bake for 45 minutes at 325F
3) Take out from the oven and keep aside
4) Meanwhile using an electric beater whip the egg whites till stiff
5) Add in the sugar and continue to beat till the egg whites stand in peaks
6) Tip in the vanilla extract
7) Top the apple bake with the meringue and return to bake for 15 minutes ill the top is tinged brown
SERVING
8) Serve at room temperature with some chilled custard
