Danish Sweet And Sour Cabbage Recipe
How about one great recipe suggestion to attempt today? This Danish Sweet And Sour Cabbage is too good to be missed, so mark it. It is an European delicacy, served as Main Dish. A good way to use up Vegetable is to make some delicious Danish Sweet And Sour Cabbage. Trust me, you must try this Danish Sweet And Sour Cabbage recipe.
Ingredients
1 medium head (about 2 pounds or 907 g) red cabbage, cut in wedges
1/4 cup (50 ml) butter or margarine
1/2 cup (125 ml) water
1/3 cup (75 ml) vinegar
1/3 cup (75 ml) red currant jelly
1 teaspoon (5 ml) salt
1/2 teaspoon (2 ml) caraway seed or celery seed
Directions
Assemble Salad Maker with Thick Slicer Disc.
Process cabbage (about 1 1/2 quarts or 1.5 liters) into 4-quart (4 liter) saucepan.
Add remaining ingredients and stir.
Bring to a boil over medium heat, reduce heat, and simmer covered for 1 1/2 hours, stirring occasionally; if cabbage looks dry, add a little more water.
Process cabbage (about 1 1/2 quarts or 1.5 liters) into 4-quart (4 liter) saucepan.
Add remaining ingredients and stir.
Bring to a boil over medium heat, reduce heat, and simmer covered for 1 1/2 hours, stirring occasionally; if cabbage looks dry, add a little more water.
