Danish Style New Potatoes Recipe
Danish style new potatoes is a dilled potato recipe. European inspired, the Danish style new potatoes are sweetened with a little brown sugar to taste. Skillet cooked and served with dill sprinkled on top, it is a lovely side for meals.
Ingredients
16 small new potatoes, impeded
1/4 cup water
2 teaspoons light brown sugar
1/2 tablespoon unsalted margarine
1 tablespoon snipped fresh dill
Directions
In a medium size heavy saucepan, bring 3 cups unsalted water to a boil.
Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender.
Drain, cool for 10 minutes, peel off the skins, and set aside.
Put the 1/4 cup water and the brown sugar into a 10 inch nonstick skillet over moderate heat; bring to a simmer and cook, stirring, until the sugar has dissolved about 2 minutes.
Add the margarine and continue to cook, stirring, until it has melted about 1 minute.
Add the potatoes and toss until heated through about 2 minutes longer.
Sprinkle with the dill.
Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender.
Drain, cool for 10 minutes, peel off the skins, and set aside.
Put the 1/4 cup water and the brown sugar into a 10 inch nonstick skillet over moderate heat; bring to a simmer and cook, stirring, until the sugar has dissolved about 2 minutes.
Add the margarine and continue to cook, stirring, until it has melted about 1 minute.
Add the potatoes and toss until heated through about 2 minutes longer.
Sprinkle with the dill.
