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Danish Style New Potatoes Recipe
|New potatoes||16 Small, impeded|
|Water||1⁄4 Cup (4 tbs)|
|Light brown sugar||2 Teaspoon|
|Unsalted margarine||1⁄2 Tablespoon|
|Snipped fresh dill||1 Tablespoon|
Serving size: Complete recipe
Calories 1148 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6314.8 mg263.1%
Total Carbohydrates 239 g79.6%
Dietary Fiber 35.3 g141.4%
Sugars 10 g
Protein 18 g36.1%
Vitamin A 28.5% Vitamin C 284%
Calcium 38.3% Iron 5.5%
*Based on a 2000 Calorie diet
Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender.
Drain, cool for 10 minutes, peel off the skins, and set aside.
Put the 1/4 cup water and the brown sugar into a 10 inch nonstick skillet over moderate heat; bring to a simmer and cook, stirring, until the sugar has dissolved about 2 minutes.
Add the margarine and continue to cook, stirring, until it has melted about 1 minute.
Add the potatoes and toss until heated through about 2 minutes longer.
Sprinkle with the dill.