Danish Salad Recipe

Summary

Ingredients

 Celery1 Cup (16 tbs), diced
 1 cup cucumber, peeled, seeded and diced
 Green pepper1 Cup (16 tbs), diced
 1/2 tsp. radish sprouts
 Mayonnaise1/2 Cup (16 tbs)
 Sour cream1/2 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Salt To Taste
 Pepper1 To taste

Directions

In bowl toss together the celery, cucumber and peppers In separate bowl mix with fork the mayonnaise, sour cream, lemon juice, salt, pepper and sprouts.
Blend dressing with vegetables and let marinate for an hour.
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