Danish Salad Recipe
Summary
Ingredients
1 cup celery, diced
1 cup cucumber, peeled, seeded and diced
1 cup green pepper, diced
1/2 tsp. radish sprouts
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp. lemon juice
Salt to taste
Freshly-ground pepper
Directions
In bowl toss together the celery, cucumber and peppers In separate bowl mix with fork the mayonnaise, sour cream, lemon juice, salt, pepper and sprouts.
Blend dressing with vegetables and let marinate for an hour.
Blend dressing with vegetables and let marinate for an hour.
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