Danish Orange Loaves Recipe
Are you looking for a great in taste Danish Orange Loaves recipe? Serve this tasty Dessert as often as you like! Use the freshest of Fruits available to get the most amazing Danish Orange Loaves. It is an European kitchen invention. If you love this Danish Orange Loaves recipe, do share it with your friends.
Ingredients
Cake
1 package DUNCAN HINES® Moist Deluxe
Orange Supreme Cake Mix
1 package vanilla instant pudding and pie filling mix
4 eggs
1 cup dairy sour cream
1/3 cup CRISCO® PURITAN® Oil
Frosting
2 1/4 cups confectioners sugar
3 tablespoons butter or margarine, melted
2 to 3 tablespoons orange juice
1 tablespoon grated orange peel
Directions
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes.
Pour batter into pans.
Bake at 350°F for 50 to 60 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Loosen loaves from pans.
Invert onto cooling racks.
Turn right side up.
Cool completely.
For Frosting, combine confectioners sugar, melted butter and 1 tablespoon orange juice in small bowl.
Beat at low speed with electric mixer until blended.
Add remaining juice, 1 teaspoon at a time, until frosting is of spreading consistency.
Fold in orange peel.
Spread frosting over cooled loaves.
Garnish as desired.
Grease and flour two 9 x 5 x 3 inch loaf pans.
For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes.
Pour batter into pans.
Bake at 350°F for 50 to 60 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Loosen loaves from pans.
Invert onto cooling racks.
Turn right side up.
Cool completely.
For Frosting, combine confectioners sugar, melted butter and 1 tablespoon orange juice in small bowl.
Beat at low speed with electric mixer until blended.
Add remaining juice, 1 teaspoon at a time, until frosting is of spreading consistency.
Fold in orange peel.
Spread frosting over cooled loaves.
Garnish as desired.
