Danish Orange Loaves Recipe
Ingredients
| Cake | ||
| package | 1 | |
| Orange Supreme Cake Mix | ||
| Vanilla instant pudding and pie filling package | 1 | |
| Eggs | 4 standard | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 1/3 cup CRISCO® PURITAN® Oil | ||
| Confectioner’s sugar | 2 1/4 Cup (16 tbs) (Frosting) | |
| Butter/Margarine | 3 Tablespoon, melted (Frosting) | |
| Orange juice | 2 Tablespoon (Frosting) | |
| Orange peel | 1 Tablespoon, grated (Frosting) | |
Directions
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes.
Pour batter into pans.
Bake at 350°F for 50 to 60 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Loosen loaves from pans.
Invert onto cooling racks.
Turn right side up.
Cool completely.
For Frosting, combine confectioners sugar, melted butter and 1 tablespoon orange juice in small bowl.
Beat at low speed with electric mixer until blended.
Add remaining juice, 1 teaspoon at a time, until frosting is of spreading consistency.
Fold in orange peel.
Spread frosting over cooled loaves.
Garnish as desired.
Grease and flour two 9 x 5 x 3 inch loaf pans.
For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes.
Pour batter into pans.
Bake at 350°F for 50 to 60 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Loosen loaves from pans.
Invert onto cooling racks.
Turn right side up.
Cool completely.
For Frosting, combine confectioners sugar, melted butter and 1 tablespoon orange juice in small bowl.
Beat at low speed with electric mixer until blended.
Add remaining juice, 1 teaspoon at a time, until frosting is of spreading consistency.
Fold in orange peel.
Spread frosting over cooled loaves.
Garnish as desired.
Chef
