Danish Omelette Recipe
This Danish Omelet tastes incredible ! Try this delicious egg pancake with irresistible pepper and chives seasonings for your next meal and let me know if you like it ! Your suggestions for this Danish Omelet are welcome !
Ingredients
12 slices of bacon
8 eggs
1 1/2 teaspoons all-purpose flour
16 tablespoons milk
2 ounces chives, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
1. Beat the eggs and flour together. Add the milk and seasonings.
2. Cut the bacon slices in half and brown in a frying pan. Turn the head down and pour in the egg and milk batter. Increase the heat a little and stir with a fork so that the eggs set without burning.
2. Cut the bacon slices in half and brown in a frying pan. Turn the head down and pour in the egg and milk batter. Increase the heat a little and stir with a fork so that the eggs set without burning.
