Danish Omelette Recipe
Ingredients
| Bacon slices | 12 | |
| Eggs | 8 | |
| All purpose flour | 1 1⁄2 Teaspoon | |
| Milk | 16 Tablespoon | |
| Chives | 2 Ounce, finely chopped | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon, freshly ground |
Nutrition Facts
Serving size: Complete recipe
Calories 877 Calories from Fat 515
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 20.4 g102.2%
Trans Fat 0 g
Cholesterol 1736.5 mg578.8%
Sodium 2013.1 mg83.9%
Total Carbohydrates 26 g8.5%
Dietary Fiber 2.3 g9.1%
Sugars 16.8 g
Protein 66 g132.9%
Vitamin A 93.4% Vitamin C 55.8%
Calcium 54.8% Iron 52.1%
*Based on a 2000 Calorie diet
Directions
2. Cut the bacon slices in half and brown in a frying pan. Turn the head down and pour in the egg and milk batter. Increase the heat a little and stir with a fork so that the eggs set without burning.
Chef
