Danish Meatballs Recipe
Ingredients
1 1/2 pounds ground beef
1/2 cup dried bread crumbs
1 tablespoon grated onion
1 egg Salt
2 tablespoons butter or margarine (1/4 stick)
2 tablespoons all-purpose flour
1 cup milk
1 cup water
Directions
1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all but 2 tablespoons drippings from skillet.
3. Into drippings in skillet over medium heat, stir flour and 1 teaspoon salt; cook 1 minute. Gradually stir in milk and water; cook until mixture thickens, stirring. Add meatballs; over medium heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all but 2 tablespoons drippings from skillet.
3. Into drippings in skillet over medium heat, stir flour and 1 teaspoon salt; cook 1 minute. Gradually stir in milk and water; cook until mixture thickens, stirring. Add meatballs; over medium heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.
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