Danish Meatballs Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Bread crumbs | 1/2 Cup (16 tbs), dried | |
| Onion | 1 Tablespoon, grated | |
| 1 egg Salt | ||
| Butter margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
Directions
1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all but 2 tablespoons drippings from skillet.
3. Into drippings in skillet over medium heat, stir flour and 1 teaspoon salt; cook 1 minute. Gradually stir in milk and water; cook until mixture thickens, stirring. Add meatballs; over medium heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all but 2 tablespoons drippings from skillet.
3. Into drippings in skillet over medium heat, stir flour and 1 teaspoon salt; cook 1 minute. Gradually stir in milk and water; cook until mixture thickens, stirring. Add meatballs; over medium heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.
Chef
