Danish Meat Balls Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Steak | 1/2 Pound | |
| Pork tenderloin | 1/2 Pound | |
| Onion - 1 medium-sized | ||
| Plain flour | 1 Ounce | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1 To taste, milled | |
| Milk - as required | ||
| Butter | 2 Ounce | |
Directions
GETTING READY
1. Trim excess fat and gristle from the steak
2. Cube the steak.
3. Peel and quarter the onion.
4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times.
MAKING
5. In a large mixing bowl, combine minced meat mixture, flour, egg and seasonings.
6. Add sufficient milk bind and make a soft mixture. Keep aside.
7. In a large saucepan, melt the butter.
8. When hot, drop the mixture into the fat, with a rounded tablespoon into 8 equal portions.
9. Brown the meatballs, for about 10 minutes.
10. Turn over and cook another 10 minutes until evenly golden and cooked.
11. Remove onto paper toweling and drain.
12. Let cool completely.
SERVING
13. Serve the meatballs cold with salad and a sweet pickle or chutney.
1. Trim excess fat and gristle from the steak
2. Cube the steak.
3. Peel and quarter the onion.
4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times.
MAKING
5. In a large mixing bowl, combine minced meat mixture, flour, egg and seasonings.
6. Add sufficient milk bind and make a soft mixture. Keep aside.
7. In a large saucepan, melt the butter.
8. When hot, drop the mixture into the fat, with a rounded tablespoon into 8 equal portions.
9. Brown the meatballs, for about 10 minutes.
10. Turn over and cook another 10 minutes until evenly golden and cooked.
11. Remove onto paper toweling and drain.
12. Let cool completely.
SERVING
13. Serve the meatballs cold with salad and a sweet pickle or chutney.
Chef
