Danish Meat Balls Recipe
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Ground pork | 1⁄2 Pound | |
| Onion | 1 Small, grated | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2915 Calories from Fat 2061
% Daily Value*
Total Fat 229 g352.1%
Saturated Fat 84 g420%
Trans Fat 0 g
Cholesterol 643.3 mg214.4%
Sodium 2573 mg107.2%
Total Carbohydrates 59 g19.8%
Dietary Fiber 3.9 g15.4%
Sugars 5.5 g
Protein 160 g320.4%
Vitamin A 0.4% Vitamin C 17.8%
Calcium 7.1% Iron 62.1%
*Based on a 2000 Calorie diet
Directions
With wooden spoon, work in flour; add milk last, a little at a time.
Mix thoroughly.
Let stand about 10 minutes.
In heavy skillet, melt 3 tbs butter or margarine; when light brown, turn heat to low.
Form meat balls, with large tablespoon, & brown on all sides.
Fill pan and cook over medium heat for 15 minutes, or bake in oven, 325 degrees, for 30 minutes.
Very good served with creamed cabbage, creamed spinach and small, boiled potatoes.
Chef
