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Danish Macaroons Recipe
|Blanched almonds||1⁄2 Pound|
|Confectioners sugar||2 3⁄4 Cup (44 tbs)|
|Baking powder||1 Teaspoon|
Calories 684 Calories from Fat 241
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 198.8 mg8.3%
Total Carbohydrates 94 g31.5%
Dietary Fiber 5.9 g23.6%
Sugars 82.9 g
Protein 18 g35.9%
Vitamin A 0.1% Vitamin C
Calcium 21.8% Iron 12.7%
*Based on a 2000 Calorie diet
1) Grind almonds finely measuring to 2 2/3 cups.
2) Sieve sugar.
3) Whip egg whites with the baking powder till stiff.
4) Add sugar to the ground almonds and mix thoroughly.
5) Add egg mixture and beat till smooth and stiff. Alternately turn the mixture on marble slab and smoothen with wooden paddle or spoon.
6) Heat oven at slow (275°F.)
7) Divide the almond mixture and make into small balls.
8) On a greased cookie sheet covered with wax paper place 1 inch apart.
9) Bake in slow oven for about 20 minutes till brown.
10) Take out from oven, upturn the paper.
11) With a cloth wrung out of cold water wet the back so that the macaroons drop off easily.
12) Serve warm or cold.