Danish Luncheon Salad Recipe

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanInterest GroupEveryday

4 ounces cooked flaked fish (salmon or other fish)

1 cup diced celery

1 medium cucumber, diced

1 medium dill pickle, diced

2 hard-cooked eggs, diced

1/4 cup buttermilk

2 teaspoons minced dill

2 tablespoons mayonnaise

Combine fish with all other ingredients, mixing very thoroughly.
Divide salad into 2 even portions and serve in individual lettuce cups.

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