Danish Kebabs With Mustard Sauce Recipe
Ingredients
| Meat | 1 Can (10oz) | |
| 1 small can cocktail frankfurters | ||
| 1 small can or tube pate | ||
| 4-8 firm tomatoes | ||
| Butter/Margarine | 2 Tablespoon | |
| Chicken broth | 1 Can (10oz), undiluted (Sauce:) | |
| French or English mustard | ||
Directions
Cut the meat into 1 1/2 inch cubes.
Split the frankfurters carefully, spread with a little pate, and sandwich together again.
Quarter the tomatoes.
Put the food onto 4 long or 8 smaller metal skewers.
Brush with melted margarine or butter and heat under the broiler.
Heat the chicken broth and flavor with a generous amount of French or English mustard.
Split the frankfurters carefully, spread with a little pate, and sandwich together again.
Quarter the tomatoes.
Put the food onto 4 long or 8 smaller metal skewers.
Brush with melted margarine or butter and heat under the broiler.
Heat the chicken broth and flavor with a generous amount of French or English mustard.
Chef
