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Danish Fruit Pudding Recipe
|Sugar||2⁄3 Cup (10.67 tbs)|
|Pineapple juice||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
|Fruits/1 can, mixed fruit cocktail||1 1⁄2 Cup (24 tbs), chopped|
|Whipped cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1645 Calories from Fat 363
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 26.6 g132.8%
Trans Fat 0 g
Cholesterol 165.7 mg
Sodium 307.2 mg12.8%
Total Carbohydrates 309 g102.9%
Dietary Fiber 4.4 g17.4%
Sugars 206.2 g
Protein 3 g6.7%
Vitamin A 13% Vitamin C 450.9%
Calcium 16% Iron 11.1%
*Based on a 2000 Calorie diet
Place the pan over moderate heat and bring to a boil, stirring constantly.
Boil until thick and clear (2 to 3 minutes).
Add fruits and lemon juice (reserve a few good pieces of fruits to garnish).
Turn into serving bowls or a big bowl.
When pudding is set, decorate with whipped cream and reserved fruits.
If one does not want to use whipped cream, sweetened cream can be poured on the pudding.
Chill for some time and garnish with fruits.