Danish Fondue Recipe
Ingredients
| Lean bacon slice | 9 , finely chopped | |
| Onion | 1 Small, chopped | |
| Butter | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Beer | 1 Cup (16 tbs) | |
| Shredded cheese | 2 Cup (16 tbs) | |
| Shredded cheese | 2 Cup (16 tbs) |
Directions
Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue pot and serve with gherkins and cubes of light rye bread.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue pot and serve with gherkins and cubes of light rye bread.
Chef
