Danish Fish Balls Recipe
Would you like to taste the best ever Danish Fish Balls? Try your hand at this European recipe of Danish Fish Balls, which makes you keep asking for more. Use the freshest of Fish available to get a flavorful Danish Fish Balls. Surely, Danish Fish Balls is a recipe one can try out any time.
Ingredients
1 pound cod
1/3 cup butter
1/2 cup potato flour
1/2 teaspoon salt
White pepper
2 cups milk, approximately
2 eggs
Directions
1. Grind the raw fish and mix with the butter, flour, salt and pepper. Grind the mixture eight times.
2. Add the milk, a little at a time, beating constantly. Use an electric mixer at low speed, if desired. Beat in the eggs.
3. Form the mixture into small balls with a teaspoon. Drop into boiling water, cook slowly for a few minutes and drain.
2. Add the milk, a little at a time, beating constantly. Use an electric mixer at low speed, if desired. Beat in the eggs.
3. Form the mixture into small balls with a teaspoon. Drop into boiling water, cook slowly for a few minutes and drain.
