Danish Fish Balls Recipe
Ingredients
1 pound cod
1/3 cup butter
1/2 cup potato flour
1/2 teaspoon salt
White pepper
2 cups milk, approximately
2 eggs
How to make Danish Fish Balls
1. Grind the raw fish and mix with the butter, flour, salt and pepper. Grind the mixture eight times.2. Add the milk, a little at a time, beating constantly. Use an electric mixer at low speed, if desired. Beat in the eggs.
3. Form the mixture into small balls with a teaspoon. Drop into boiling water, cook slowly for a few minutes and drain.
Leave a Comment
Danish Fish Balls
Spicy Fruit Cup Cream Puffs Turnips Glazed With Honey And Lemon Braised Bitter Melon Stuffed With Minced Fish Chicken Stock Cheddar Cheese Soup Stirred Eggs With Pork And Shrimp Jack Cheese Oven Omelet Aberdeen Sausage Sauteed Shrimp With Peppers Onion Butter For Steak Stir Fried Sweet And Pungent Chicken Livers Potted Turkey Spread Cottage Cheese And Apple Snacks Hens In Wine Salade Nicoise Pork Medallions Flambes Snow Peas With Carrots And Red Pepper Red Cooked Or Soy Chicken Lima Bean
