Danish Dumplings Recipe
Ingredients
1 large chicken
1 Tbsp. rosemary
Salt to taste
1 cup milk
1 stick margarine
1 cup flour
1/2 tsp. salt
4 eggs
1 can cream of chicken soup
1 Tbsp. dried parsley
Directions
Boil chicken with rosemary and salt.
When cooked, debone chicken, saving broth in stewer.
In another pan, bring milk and margarine just to boiling point and quickly add salt and flour.
Beat in eggs one at a time.
Drop by spoonfuls into boiling broth.
Cover and simmer about 10 minutes.
Add chicken, soup and parsley.
Heat and serve.
When cooked, debone chicken, saving broth in stewer.
In another pan, bring milk and margarine just to boiling point and quickly add salt and flour.
Beat in eggs one at a time.
Drop by spoonfuls into boiling broth.
Cover and simmer about 10 minutes.
Add chicken, soup and parsley.
Heat and serve.
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