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Danish Dinner In A Dish Recipe
|Pork loin chops||12 (1/2 Inch Thick)|
|Onion||1 Medium, sliced|
|Apples||4 , pared & cut into 8 wedges each|
|Canned condensed cream of mushroom soup||2 Can (20 oz)|
|Condensed cream of mushroom soup||2 Can (20 oz)|
|Water||120 Milliliter (1 Soup Can)|
|Condensed beef broth||1 Can (10 oz)|
|Canned tomatoes||16 Ounce, drained (1 Can)|
|Canned carrot and green peas||16 Ounce, drained (1 Can)|
|Canned peas and carrots||16 Ounce, drained (1 Can)|
|Worcestershire sauce||1 Dash|
Calories 301 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 11.4 g57.2%
Trans Fat 0 g
Cholesterol 61.3 mg
Sodium 690.8 mg28.8%
Total Carbohydrates 19 g6.4%
Dietary Fiber 3.5 g14.2%
Sugars 8.6 g
Protein 10 g20.2%
Vitamin A 31.2% Vitamin C 14.4%
Calcium 4.4% Iron 9%
*Based on a 2000 Calorie diet
Remove chops to a large heat proof casserole.
Add onions to drippings and saute until tender.
In another skillet fry bacon until crisp, remove and drain.
Lightly brown apple wedges in the bacon fat.
Add onion and apples to browned pork chops.
Blend mushroom soup, beef broth and water.
Bring to a boil and add to chops.
Simmer one hour.
Add tomatoes, peas, carrots and onions which have been rinsed well in cold water.
Simmer 1/2 hour.
Serve from casserole, garnished with the bacon and spiced apple rings.