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Danish Dandies Recipe
|Eggs||3 (hard cooked)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Lemon extract||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3437 Calories from Fat 1867
% Daily Value*
Total Fat 212 g325.5%
Saturated Fat 88.6 g443%
Trans Fat 13.5 g
Cholesterol 876.3 mg
Sodium 1208.3 mg50.3%
Total Carbohydrates 344 g114.7%
Dietary Fiber 6.8 g27%
Sugars 153 g
Protein 46 g91.5%
Vitamin A 70.8% Vitamin C
Calcium 14.7% Iron 80.8%
*Based on a 2000 Calorie diet
Cream butter, shortening, and sugar until light and fluffy.
Add salt, flavorings, and sieved eggs.
Add enough flour to make a moderately stiff dough.
Chill for several hours or overnight.
Form dough into balls about 1 inch in diameter.
Place on ungreased cookie sheets.
Bake at 375° for about 10 minutes.