Danish Dandies Recipe
Ingredients
| Eggs | 3 (hard cooked) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Lemon extract | 1⁄2 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3425 Calories from Fat 1863
% Daily Value*
Total Fat 211 g324.7%
Saturated Fat 88.4 g442.2%
Trans Fat 13.5 g
Cholesterol 876.3 mg292.1%
Sodium 1200.6 mg50%
Total Carbohydrates 342 g114.1%
Dietary Fiber 6.8 g27%
Sugars 152.1 g
Protein 46 g91.3%
Vitamin A 70.8% Vitamin C
Calcium 14.7% Iron 80.4%
*Based on a 2000 Calorie diet
Directions
Cream butter, shortening, and sugar until light and fluffy.
Add salt, flavorings, and sieved eggs.
Mix well.
Add enough flour to make a moderately stiff dough.
Chill for several hours or overnight.
Form dough into balls about 1 inch in diameter.
Place on ungreased cookie sheets.
Bake at 375° for about 10 minutes.
Chef
