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Danish Cucumber Salad Recipe
|Red onion||1 , sliced|
|Vinegar||3⁄4 Cup (12 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
|Fresh dill||1 Tablespoon, chopped|
Serving size: Complete recipe
Calories 334 Calories from Fat 4
% Daily Value*
Total Fat 0.53 g0.82%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6220.5 mg259.2%
Total Carbohydrates 75 g25%
Dietary Fiber 4.8 g19.2%
Sugars 64.6 g
Protein 4 g7.9%
Vitamin A 29.5% Vitamin C 49.2%
Calcium 12.6% Iron 12.4%
*Based on a 2000 Calorie diet
In a bowl or sieve place cucumber slices.
Sprinkle with 1 tablespoon salt.
Let stand for 1 hour.
Drain and pat cucumber slices dry.
Into a bowl place cucumber and red onion slices.
In a small saucepan or microwave-safe dish combine vinegar and sugar.
Cook over low heat, stirring constantly or heat in microwave until sugar is dissolved.
Pour over cucumbers.
Let stand for 30 to 60 minutes.
Into a salad bowl place cucumber slices.
Season with salt and pepper.
Garnish with dill.