Danish Cream Cheese Muffins Recipe
This Danish Cream Cheese Muffins recipe is easily right at the top of my favorite list. An incredible Danish Cream Cheese Muffins gets its taste from Cheese. This Danish Cream Cheese Muffins is so tasty that I cannot resist serving it as a Snack often. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 egg
1 3/4 cups milk
1/2 cup margarine, melted
1 tsp lemon peel, grated
2 1/2 cups flour
1 tsp baking powder
1 tbsp salt
1/2 cup sugar
1/2 cup cream cheese, softened
2 tbsp icing sugar
1 tbsp lemon juice
Directions
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg.
Mix in milk, margarine and lemon peel.
In a second bowl, mix flour, baking powder, salt and sugar.
Fold in liquid mixture, stirring only as needed to moisten dry ingredients.
In a third bowl, mix cream cheese, icing sugar and lemon juice until creamy.
Set aside.
Half fill muffin cups with first mixture.
Spoon 1 tsp (5 mL) cheese mixture in the center of each muffin.
Fill muffin cups with remaining batter.
Bake in oven 20 minutes.
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg.
Mix in milk, margarine and lemon peel.
In a second bowl, mix flour, baking powder, salt and sugar.
Fold in liquid mixture, stirring only as needed to moisten dry ingredients.
In a third bowl, mix cream cheese, icing sugar and lemon juice until creamy.
Set aside.
Half fill muffin cups with first mixture.
Spoon 1 tsp (5 mL) cheese mixture in the center of each muffin.
Fill muffin cups with remaining batter.
Bake in oven 20 minutes.
