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Danish Cookies Recipe
|Butter/Margarine||250 Gram (1 Cup)|
|Sugar||200 Gram (1 Cup)|
|Light corn syrup||125 Gram (1/3 Cup)|
|Chopped almonds||75 Gram (1/2 Cup)|
|Chopped candied lemon peel||75 Gram (1/2 Cup)|
|Ground cloves||1⁄2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Boiling water||1 Teaspoon|
|All purpose flour||500 Gram, sifted (3 1/3 Cups)|
Serving size: Complete recipe
Calories 5222 Calories from Fat 2167
% Daily Value*
Total Fat 245 g376.4%
Saturated Fat 131.8 g659.1%
Trans Fat 0 g
Cholesterol 537.6 mg
Sodium 811.7 mg33.8%
Total Carbohydrates 715 g238.4%
Dietary Fiber 37.4 g149.8%
Sugars 240.7 g
Protein 70 g139.9%
Vitamin A 126.6% Vitamin C 165.5%
Calcium 56.4% Iron 153.3%
*Based on a 2000 Calorie diet
Remove from heat; pour into a large bowl.
Stir in almonds, candied peel, cloves, cinnamon and ginger.
Dissolve baking soda in boiling water; stir into corn syrup mixture.
Knead flour into mixture to make a dough.
Form dough into 2 rolls and wrap in foil or plastic wrap.
Refrigerate 24 hours.
Grease baking sheets.
Preheat oven to 400°F (205°C).
Cut rolls of dough into slices 1/4 inch (5 mm) thick.
Place on greased baking sheets leaving space between them for spreading during cooking.
Bake 8 to 10 minutes.
Remove from baking sheets with a spatula; cool on a rack.