Danish Coleslaw Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Cabbage | 4 | |
| Tart apple | 1 Small, peeled | |
| Green onions | 4 | |
| Chives | 2 Tablespoon, chopped | |
| Dairy sour cream - 3/4 cup, lightly whipped | ||
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| White wine vinegar | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Dill | 1 Teaspoon, chopped | |
| Paprika - a pinch | ||
| Salt | To Taste | |
| Black pepper | 1 To taste | |
Directions
MAKING
1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill.
2) Add required paprika, salt and pepper to taste.
SERVING
3) Chill covered with lid for several hours before serving.
1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill.
2) Add required paprika, salt and pepper to taste.
SERVING
3) Chill covered with lid for several hours before serving.
Chef
