Danish Cheese Mousse Recipe

Danish Cheese Mousse picture


Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientInterest Group


 Danish blue cheese4 Ounce
 Double cream1⁄4 Pint
 Shelled walnuts1⁄2 Ounce, chopped
 Gelatin1⁄4 Ounce, powdered
 Water2 Tablespoon
 Salt To Taste
 Egg white1
 Walnut halves8
 Lettuce1 (To Complete Dish From Freezer)
 Grapes/Mandarin oranges1 Cup (16 tbs)


1) Shred the cheese

2) Take a clean bowl and partially whip the cream until thickened.
3) Stir in nuts and gently mix the shredded cheese.
4) Next, take a saucepan and add water to it. Put gelatin in water and place the saucepan over low heat to dissolve the gelatin.
5) Fold gelatin into the cheese mixture and add mustard, salt and pepper as per taste.
6) In a separate bowl, whisk egg whites until stiff peaks are formed. Gently blend it into the mixture.
7) Finally, take a small container and put the mixture into it. Garnish with chopped walnuts and place a walnut halves in such as way that each serving has a nut on top.

8) Serve cold and garnish with lettuce, grapes or mandarin oranges, as desired.