Danish Cabbage Recipe
Ingredients
| 5 cups finely shredded cabbage | ||
| 1/2 cup commercial sour cream | ||
| Caraway seeds | 1/2 Teaspoon | |
| Salt, pepper | ||
| 3 tbs chopped sweet gherkins | ||
Directions
Cook cabbage in 3/4 cup simmering salted water until just tender.
Drain thoroughly.
Stir in remaining ingredients and reheat thoroughly without boiling.
Drain thoroughly.
Stir in remaining ingredients and reheat thoroughly without boiling.
Chef
