Danish Cabbage Recipe
This Danish Cabbage tastes incredible ! Try this boiled cabbage tossed with sour cream and seasonings on a broiler for your next meal ! Your suggestions for this Danish Cabbage are welcome !
Ingredients
2 pounds cabbage
3 cups boiling water
1 cup sour cream
1 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon white pepper
Directions
1. Slice cabbage into small pieces and cook in boiling water, covered, 6 to 8 minutes until tender, but still crisp. Drain very well.
2. In the top of a double boiler toss cabbage with sour cream, caraway seed, salt, and pepper. Cover and cook for 15 minutes.
2. In the top of a double boiler toss cabbage with sour cream, caraway seed, salt, and pepper. Cover and cook for 15 minutes.
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