Danish Blue Salad Recipe
Danish Blue Salad is a tasty and unique salad. This delicious Danish Blue Salad can be served for a grand dinner at your house or even for an informal family occasion. Try this wonderful Danish Blue Salad recipe.
Ingredients
2 oz. Danish blue cheese, cut into small pieces
2 oz. Cheddar cheese, cut into small pieces
1 medium sized red pepper, white pith removed, seeded and thinly sliced
3 spring onions, trimmed and finely chopped
1 teaspoon dried dill
DRESSING
1/2 teaspoon prepared French mustard
6 tablespoons olive oil
2 tablespoons white wine vinegar
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
To prepare the dressing, in a small mixing bowl beat the mustard into the olive oil with a fork.
Gradually beat in the vinegar and add the paprika, salt and pepper.
In a medium sized serving bowl, combine the Danish blue and Cheddar cheeses, the red pepper, spring onions [scallions] and the dill.
Pour the dressing over the mixture and, using two large spoons, toss well to blend.
Gradually beat in the vinegar and add the paprika, salt and pepper.
In a medium sized serving bowl, combine the Danish blue and Cheddar cheeses, the red pepper, spring onions [scallions] and the dill.
Pour the dressing over the mixture and, using two large spoons, toss well to blend.
