Danish Apple Pie Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Cooking apples7 , peeled cored, and sliced (6 Cup)
 Sugar3⁄4 Cup (12 tbs)
 Flour2 Tablespoon
 Salt1⁄8 Teaspoon
 Cinnamon1 Teaspoon
 Baked 9 inch pie shell1 (Homemade)
 Butter/Margarine2 Tablespoon
 All purpose flour1⁄4 Cup (4 tbs)
 Brown sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2786 Calories from Fat 756

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 38.2 g191%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1211.4 mg50.5%

Total Carbohydrates 514 g171.3%

Dietary Fiber 32.3 g129.3%

Sugars 309.2 g

Protein 16 g32.8%

Vitamin A 26.6% Vitamin C 80.8%

Calcium 15.5% Iron 38.1%

*Based on a 2000 Calorie diet

Directions

Place apple slices in large mixing bowl.
Mix sugar, flour, salt, and cinnamon: add to apples and stir to coat.
Pour apples into baked pastry shell, spread evenly.
Mix together remaining ingredients for topping and sprinkle over apples.
Cook on HI (max. power) 12 to 14 minutes, or until apples are fork-tender.
Cool before serving.
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