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Danish Apple Cake Recipe
|Biscuit mix||1 Cup (16 tbs) (1 Package)|
|Egg||1 , beaten|
|Heavy cream||1 Cup (16 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Tart apples||2 Cup (32 tbs), peeled and sliced|
Serving size: Complete recipe
Calories 1929 Calories from Fat 1041
% Daily Value*
Total Fat 118 g182.1%
Saturated Fat 72.4 g362%
Trans Fat 0 g
Cholesterol 604.8 mg
Sodium 420.1 mg17.5%
Total Carbohydrates 203 g67.7%
Dietary Fiber 13.4 g53.6%
Sugars 85.8 g
Protein 12 g23.2%
Vitamin A 90.6% Vitamin C 1061.7%
Calcium 79.6% Iron 35.1%
*Based on a 2000 Calorie diet
Blend eggs and cream; stir into dry mixture with fork.
Spread soft dough on bottom of 8 inch glass cake pan that has been sprayed with vegetable oil coating.
Press apples in lightly.
Mix together sugar with spices, sprinkle over apples.
Melt butter 15 seconds.
Mix butter and vanilla.
Cook in Radarange oven 6 to 7 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand a few minutes before serving.