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Dandy Candy Pudding Pleasers Recipe
|All purpose flour/Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Instant milk chocolate pudding mix||8 1⁄4 Tablespoon (1 Package)|
|Margarine/Butter||3⁄4 Cup (12 tbs), softened|
|Milk chocolate candy bar||3 Ounce, broken into sections|
Serving size: Complete recipe
Calories 2837 Calories from Fat 1469
% Daily Value*
Total Fat 165 g253.6%
Saturated Fat 41.8 g208.8%
Trans Fat 0 g
Cholesterol 231 mg
Sodium 1954.9 mg81.5%
Total Carbohydrates 304 g101.3%
Dietary Fiber 12.4 g49.6%
Sugars 128.7 g
Protein 35 g70.7%
Vitamin A 124.6% Vitamin C 0.27%
Calcium 23.5% Iron 73.4%
*Based on a 2000 Calorie diet
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough.
Flatten dough on ungreased cookie sheet into 9-inch square.
Cut into 36 bars; do not separate.Bake at 325°F for 15 to 20 minutes or until edges are set.
Remove from oven; immediately place one chocolate piece on each cookie.
Cool 5 minutes.
Carefully recut into bars.
Cool completely; separate.