Dandy Candy Pudding Pleasers Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs), unbleached | |
| 4 1/8-oz. pkg. instant milk chocolate pudding mix | ||
| Butter margarine | 3/4 Cup (16 tbs), softened | |
| Egg | 1 | |
| 3 (1.45-oz.) milk chocolate candy bars, broken into sections | ||
Directions
Heat oven to 325°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough.
Flatten dough on ungreased cookie sheet into 9-inch square.
Cut into 36 bars; do not separate.Bake at 325°F for 15 to 20 minutes or until edges are set.
Remove from oven; immediately place one chocolate piece on each cookie.
Cool 5 minutes.
Carefully recut into bars.
Cool completely; separate.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough.
Flatten dough on ungreased cookie sheet into 9-inch square.
Cut into 36 bars; do not separate.Bake at 325°F for 15 to 20 minutes or until edges are set.
Remove from oven; immediately place one chocolate piece on each cookie.
Cool 5 minutes.
Carefully recut into bars.
Cool completely; separate.
Chef
