Dandelion Greens Recipe
This is a kick ass recipe for Dandelion Greens which will knockout anyone who eats it. Excuse my French please. Dandelion Greens as a Side Dish never fails to impress. Am I hearing a thank you from you for sharing this Dandelion Greens recipe?
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
Dandelion greens- 2 pounds
Butter- 1 tablespoon
Salt and pepper- as required
Directions
GETTING READY
1.Start by cutting off the roots, pick the greens over carefully, and wash them well in several waters
MAKING
2.Place them in a kettle, add a little boiling water, and boil until tender
3.Salt the water just before cooking is completed
4.When done, lift them into a colander, press them to drain off all the water, and chop
5.Add butter, salt and pepper
SERVING
6.Serve dandelion greens with grated Parmesan cheese
1.Start by cutting off the roots, pick the greens over carefully, and wash them well in several waters
MAKING
2.Place them in a kettle, add a little boiling water, and boil until tender
3.Salt the water just before cooking is completed
4.When done, lift them into a colander, press them to drain off all the water, and chop
5.Add butter, salt and pepper
SERVING
6.Serve dandelion greens with grated Parmesan cheese
