Dandelion Greens Recipe
Ingredients
Dandelion greens- 2 pounds
Butter- 1 tablespoon
Salt and pepper- as required
Directions
GETTING READY
1.Start by cutting off the roots, pick the greens over carefully, and wash them well in several waters
MAKING
2.Place them in a kettle, add a little boiling water, and boil until tender
3.Salt the water just before cooking is completed
4.When done, lift them into a colander, press them to drain off all the water, and chop
5.Add butter, salt and pepper
SERVING
6.Serve dandelion greens with grated Parmesan cheese
1.Start by cutting off the roots, pick the greens over carefully, and wash them well in several waters
MAKING
2.Place them in a kettle, add a little boiling water, and boil until tender
3.Salt the water just before cooking is completed
4.When done, lift them into a colander, press them to drain off all the water, and chop
5.Add butter, salt and pepper
SERVING
6.Serve dandelion greens with grated Parmesan cheese
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