Dandelion Salad Recipe
Ingredients
2 quarts dandelion greens, washed and dried
1/2 lb. bacon, diced and cooked crisp
Bacon fat
2 garlic cloves, peeled and chopped
1 tablespoon sugar
1 tablespoon dry mustard
Salt and fresh pepper to taste
1/4 cup red wine vinegar
Directions
Put greens in salad bowl and sprinkle bacon on top.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.
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