Dandelion Salad Recipe
Ingredients
| Dandelion greens | 2 Quart, washed | |
| 1/2 lb. bacon, diced and cooked crisp | ||
| Bacon fat | ||
| Garlic | 2 Clove (5gm), chopped | |
| Sugar | 1 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put greens in salad bowl and sprinkle bacon on top.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.
Chef
