Dandelion Salad Recipe
Are you looking for a Dandelion Salad recipe similar to the one that your mom used to make? I will prepare this Dandelion Salad as Side Dish for a get-together I am soon going to host. I am certain both of us will be in agreement that this Dandelion Salad is truly delectable.
Ingredients
2 quarts dandelion greens, washed and dried
1/2 lb. bacon, diced and cooked crisp
Bacon fat
2 garlic cloves, peeled and chopped
1 tablespoon sugar
1 tablespoon dry mustard
Salt and fresh pepper to taste
1/4 cup red wine vinegar
Directions
Put greens in salad bowl and sprinkle bacon on top.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.
