Dan Dan Noodles Recipe Video
Ingredients
| Noodle | 8 Ounce (Dan Dan noodles) | |
| Cooking oil | 1 Tablespoon | |
| Ground chicken | 1⁄2 Pound | |
| English cucumber | 1⁄2 Cup (8 tbs), shredded (or cut into thin strips) | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Green onion | 2 Tablespoon | |
| Chinese sauce | 2 Tablespoon (Ying’s Dan Dan Noodle sauce) |
Nutrition Facts
Serving size
Calories 698 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 5 g25.2%
Trans Fat 0.1 g
Cholesterol 192.8 mg64.3%
Sodium 1252.6 mg52.2%
Total Carbohydrates 87 g28.9%
Dietary Fiber 5.3 g21.3%
Sugars 5 g
Protein 39 g77.8%
Vitamin A 14.2% Vitamin C 24.1%
Calcium 6.7% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
1.Bring 3 quarts of water to a boil in a saucepan. Add salt to taste, if desired. Add noodles and return to a boil and cook, uncovered, for 2 1/2 - 3 minutes (egg noodles for 5-7 minutes) or until desired tenderness. Stir occasionally. Drain and set aside.
2.Heat 1 tablespoon oil in a pan or wok, add ground chicken, stir fry for 2 minutes or until chicken is lightly browned.
3.Then add 1/4 cup Ying’s Dan Dan Noodle Sauce. Cook until it bubbles.
SERVING
4.To serve, place noodles on a plate or in a bowl, top with some bean sprouts and cucumber strips. Then pour some noodle sauce over it and garnish with chopped green onions.
Chef
