Damson Plum Jam Recipe
Ingredients
| 1 quart damson plums | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
Directions
Wash plums, add water and cook until skins are tender.
Remove stones.
Measure fruit and add 2/3 cup sugar for each cup plums.
Cook quickly until thick.
Color should be bright red.
Pour into clean hot jars and seal.
Remove stones.
Measure fruit and add 2/3 cup sugar for each cup plums.
Cook quickly until thick.
Color should be bright red.
Pour into clean hot jars and seal.
Chef
