Damson Plum Preserves Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Damson plums6 Pound
 Water7 1⁄2 Cup (120 tbs)
 Sugar2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3186 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 811 g270.2%

Dietary Fiber 38.1 g152.4%

Sugars 769.5 g

Protein 19 g38.1%

Vitamin A 187.8% Vitamin C 430.9%

Calcium 16.8% Iron 26%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a pan add water and plums.Simmer to take one extract.
2 In a pan add all the extracts and stir in sugar (each 2 1/2 cup of juice will need 2 1/2 cups of sugar to reach the setting point)
3 Boil rapidly until setting point is reached.

SERVING
4 Serve as required.
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